The place is small and looks abit low~no maintance. price is about 20% more expensive than other Chinese restaurant. I ordered a half, roasted-duck, and they charged me $0.50 cent for the sour source which always comes with the duck with no charge at other restaurant. BUT the quality and taste of the food there is obviously better than most Chinese restaurant I've been to in San Francisco.Will I return? ... Yes.Will I return all the time? No.

My nose knows no fool.Cheung Hing is no fool when it comes to food.I pass by this restaurant everyday and I know you can't see it but my nose cracks a huge smile when it nehales all the wonderful flavors of the pork and duck.Order one or both items, steam some rice, and eat. Shh. Don't talk, jsut eat.

I've eaten @ Chinatown NY most of my life. This place, by far, has the best peking roasted duck - hands down!

Two words: DUCK SAUCE.Duck sauce, oh duck sauce,How can you be so good?You're such a danger to my healthBut I always find myself in your neighborhood.Duck sauce, oh duck sauce,Your salty fatty goodness in me,I pour you on everything,On ramen, on veggies, on everything I see!Duck sauce, oh duck sauce,I must quit you,For I am addicted,But cannot find anything else to order on the menu!This place is your typical Chinese butchery with duck, BBQ pork, roasted pork, soy sauce chicken, the whole works. People typically grab their food to-go. It doesn't matter what I'm ordering, I HAVE to get the duck sauce. Duh. Oh don't forget to order veggies if you're eating in, that way it kind of balances out the fatty intake of duck. I always get "gai lan," aka chinese broccoli. Their soy sauce chicken is pretty good too. Very tender and cooked to perfection. Then pour duck sauce all over it.

This is one of the places that has a line that never ceases. I went to check it out and was amazed. I usually don't like duck because it smells but this duck is so tender and tasty! It was so good no wonder this place always has a huge line its the best place to get roast duck!

I've been going to this place for many years. Until yesterday I realized how much my family likes it. I owe them a good review.

This is my go-to destination for all things Chinese BBQ. The rice plates are reasonably priced and the food is delicious. There has never been a time where I have seen the take-out line not have at least 3 people waiting to place their orders.I have had almost everything on the menu. For any first timer, I would recommend getting a combination rice plate of roast duck and BBQ pork.

Debated giving 5 stars. It lost a star because I hate waiting in line and the place isn't great for dine in, and it's also not very english-friendly. All that aside...awesome! NOT vegan, get that crap somewhere else. Here we have salty, greasy meat. I got the duck and roast pork, no sides, as they looked a bit sketchy. The meats were roasted to crispy perfection. A fantastic meal that would drive a cardiologist into a seizure! Very fatty and very salty, but what do you expect from duck and pork? Serve over plain white rice to absorb some of the flavors and really that's all you need to make a great meal. I live FAR but I can't wait for my next excuse to get back there and pick up meaty goodness.

My family has always been loyal customers to this restaurant, and I can't say the food doesn't taste amazing. But just a couple days ago, after ordering the duck here, I had symptoms of nausea and vomiting for two days and so did my mom. My dad has a stronger immune system, so it took a while for his symptoms to show up, but as of now he is currently in the hospital due to the same symptoms and high fever. They are running tests to see what type of infection he has - hopefully it is nothing serious.Not trying to rag on this restaurant, since I'm positive this does not happen everyday. This has not happened before when ordering from here, but just warning people out there that EVERYONE should be careful of where they order their food from. A lot of restaurants are very dirty and you never know what type of bacteria (e.coli, etc) may be lurking around in your food.I only posted this review because I noticed a couple other reviews down below VERY RECENTLY about the shut down and negative health inspection for this restaurant indicating its dirty conditions.Just please be aware of the restaurants you order from. Hopefully the conditions will get better because we love this place and I know a lot of people do too.

WHAT. I do believe the great woman from 1350 B.C., Nefertiti, once said, "If you can build three great pyramids, you can surely open a storefront of whole ducks, hogs & slabs of ribs taller than teenagers." Math need not apply. You may see 30th & Noriega as the great hinterlands of San Francisco. OK. We who live a dozen blocks away see it as a neighborhood Chinese BBQ staple. The key point in your deliberation to trek West is that Cheung Hing demands you go in a group to go whole hog or the equivalent in beef or bird.While waiting for Friday night, 8pm take out, I witnessed a table of two receive their dinner within 5 minutes, which included a whole duck. While I waited for duck fried rice, two pounds of chicken wings & duck noodles, offered with smiles were tuna in oyster sauce and the duck fat duck fried rice. Cash only while the man to your right chops birds and ribs. What's my favorite thing about this place? The ratio of square feet of meat to square feet of other real estate is about 3:5, which translates into: for the faint of heart of meat, please come here & we'll convince you that your meat sweats, your new meat sweater & scarf you will adore.Note: I have no idea what Nefertiti has to do with this or anything else.

If you want Roast Duck that is moist and cooked close to perfection this is the placeBought a whole duck and some rice for 2 and demolished the lotI was seriously happy we went there for this dish ..and the price (less than $ 9 each or maybe less)The only problem was the rationing of napkins ! just take your own !!!

Cheap. Delicious. Well worth the wait in line.I've rarely come where there wasn't a wait outside Cheung Hing to get inside. You know it has a good reputation when people are willing to wait for a few minutes to order.The roast pork is pretty amazing. The won ton noodle soup is also not bad, for the price mind you.It is worth the trip out there to try it out if you haven't. I love the whole certificates on the wall claiming it's a Top 100 Chinese Restaurant. Kind of funny to see that.I assume everything they have here is really good. Sure, it can be really oily, but they are one of the best quick Chinese food restaurans in SF.It's well worth eating in as well.

I love Chinese food. Americanized, upscale, PF Chang's fusion fake Chinese, Panda Express... pretty much anything goes.This place... I would call it an authentic Chinese experience.It's cheap. Under $6 for Chow Fun? That's hard to beat (my standard dish I judge all Chinese restaurants on). BBQ hanging in the window? Of course. The duck is really good... a lot of fat and it's really greasy, but damn, it's good.You can order pre-made food cafeteria style. You can also get made-to-order food from their fairly extensive menu. Everything (at least entrees) is under $10, and a lot are under 8. Half a duck sets you back over 10 I think. The serving sizes are huge though. I mean, I eat a lot, but if it's supposed to be 1 dish a person, they put me to shameSure, it's kinda dirty... but you get free tea if you eat in! Or you just order it takeout and pretend like you didn't see the grease all around you...Or you can be like me, and be happy when you how much of a dive it is (ie. dirty)--when there's still a long line and it looks like this... you know it's good. Like I said: authentic Chinese experience.

3.5 Star ratingService: Now, take things with a grain of salt, as my friend who is fluent in cantonese ordered everything for us. The service here was pretty top notch. When the lady said they had little char siu left, she offered us some roast pork as well for no charge!Quality: I came here pretty close to closing but the roast duck we got was really oily and not to mention COLD! Everything we ordered was waaaay too greasy for me. Felt like I was gonna break out!Price: This is probably the main draw. Food here is dirt cheap. Whole duck for $16?!! I'll take two for myself next time!I really want to try this place again but not at around closing. I hope that the next time I go, I can edit my review and bump up the rating to at least 4 stars.EDIT 12/2012:Having retried this place recently I've got to say wowwwwwwwww!!!!!!! Man coming at a busy hour sure made a huge difference! Quality of the meat was top notch. Piping hot meats that I couldn't resist waiting to get home for so I just ate them in the car. One must get the Roast Pork; by far the best I've ever had! I'll give this place a 4.5 star rating now. Honestly if I were to had this great experience from the start it would surely get a 5-star rating.

One of the best Chinese BBQ places in SF. Kind of hidden since its stashed in the heart of Sunset, but the food here is f****** bomb. You can snag a BBQ pork rice dish for under $6 and the portions are so generous there will be enough for a second meal - and this is coming from a giant 6"2' 200lb food connoisseur. Their BBQ pork, soy sauce chicken, and roast duck are great as well - you really can't go wrong with any of these items.This is gonna be one of the few reviews where I'm just gonna keep it short and sweet - you just HAVE to try it.

aww yeahhhh roast duck come to mama!Sure the roast duck is greasy, but hey- that's why duck confit is so yummy right?! it's all the duck fat that gives it the flavor.The only tricky thing about this place is that you really need to know some chinese if you want something very specific- I embarrassed myself by getting a brain fart on the fried tofu balls [pay phai too-fu]. But then again, I guess if you don't care for anything specific you can just look and point. Most of their food can be seen a glass panel and some of the items are also on the menu - I couldn't find the darn too-fu balls though &ended up with something else.So far I've tried their salted cabbage [choy], their roast duck [haau-aap], their bbq pork [shui mai], the fried tofu ball [pay phai too-fu], and the tofu with fish [yew too-fu].They weigh each item behind the glass display (except for the duck) and you pay by weight- it's about $4 per 1/4 lb.The duck is most expensive if you get a 1/4 cut ($6) and least expensive ($15) if you get the entire thing- I would recommend that you bring all your homies &share that duck - or just get ready for a ton of left over duck

Best Chinese Barbecue? In this neck of the woods, this is the hot spot. There's a reason why people drive out of the way for their barbecue. Lines are out the door at times as I always wonder how the heck they keep up with demand when the going gets tough.Have you been here, seeing the line, thought to yourself whether to wait or not? I have. Peering down at my watch while not even wearing one, I shake my head and always end up waiting. "This line is keeping me from my soy sauce chicken?!"Unlike Chinatown, you won't have to yell over three not so friendly four foot tall older Asian ladies that'll cut into the line like a running back; the crowd is less rowdy and there probably be only one. Here's a little trick that may be obvious to some yet not to others. Cheung Hing offers a range of steam table items besides their barbecue. Most of the selection is derived from various meaty delights. To bypass that line, go to the front where the steam table dishes are and simply order something from there. At the same time order any of the barbecue goodies you want along with that steam table order. This'll expedite things immensely. Apparently, this is a "separate line" to the barbecue line. To the naked eye, a cluster of people calling and pointing crowded around the front doesn't rub off as a line to most.PERSONAL FAVORITES TO ORDER FROM THE STEAM STABLE:*Deep fried tofu - Let me see...I don't have an official record, but I swore I have eaten 25 of these bad boys in one sitting once. I highly recommend these tofu delights, but not making eating records out of it like me. Filled with a meat paste and served up with thick dipping sauce, these make for a good side or appetizer. Falls under a MUST TRY outside any of the barbecue.*Braised tofu with mushrooms - Seeing a theme? I like tofu. How can such simplicity be so good? Deep fried tofu braised with mushrooms, some napa cabbage, and carrots. The gravy may be overwhelming and fatty (probably zapped straight from the meat fat). There's a simple solution. Add an extra cup of white rice, always fixes the problem.All the stuff here are greasy, artery filling, heart stopping, and really delicious. Nothing says yummy than biting into a big piece of meat intermingled with a chuck of well flavored fat. Besides the adverse health features, having an aching for some barbeque pork or roasted duck, hop on by or better yet, jog on by. The cardio will help what you'll intake (not really). ENJOY!

I'd give this place less stars if they did not have good poultry on certain days. My family usually comes here to order duck, chicken and roast pork for Lunar New Year and the meat they have at the window are sometimes good and sometimes regretful.I grew up coming here since I use to live in Sunset. Now that I don't live in Sunset, I get mt Chinese poultry elsewhere. But anyways, I notice the service here is typically Chinese. Yeah I said it because I grew up around Chinese people and being one myself. The butcher would ask my mother which bird or meat she wants. My mom would pick the most suitable one and the butcher would tell her that he recommends a "better one" which is obviously the crappy one. When the customer tells you that they want that one, just give them what they are paying for! sheeesh. So be careful of recommendations from the butchers who work there.I RECOMMEND people to come here and just order a whole bird or whatever. Buy the meat especially in the noon time, because by night it gets old.Definitely don't eat here at night because they feed you left overs. Recently my friends and I were craving duck so we sat in and they served us crappy old duck with leftover vegetables.... It was so nasty and the duck was super greasy and fat. So I asked myself, "what are they feeding me?" Again... don't eat here at night because that's when they wanna get rid of the leftovers.This place use to be so much better and they had potential. It's too bad they fell this low throughout the years. It's a hit or miss now. In conclusion don't sit in and eat, buy the meat earlier in the day and bring it home.

I've stopped by here for takeout food items only, sampling the chicken, roast pork, BBQ pork, duck, whole roast pig and many of their deli items. I find the meat to be fairly lean, not overly fatty or greasy. I've also ordered noodle and rice dishes off the menu that are cooked to order. Their fried chicken wings are outrageously good, especially when they come right out of the fryer. Lines can get pretty long so I try to stop by during down times or call ahead with my order. Party trays are fairly popular.I've never eaten in but would have no problem doing so if the opportunity presented itself. The seating area is small and spare, but you're there for the food, not the ambiance. I've always found the service to be friendly and like that you can see your deli meats being prepared/packaged in front of you.A great option for solid Chinese food when you feel like eating it at home.I like this location so much better than the Clement St. store, as they are way more honest and parking is easier.

I was visiting from Australia and had a craving for Chinese BBQ and this was the recommendation from locals and a great recommendation it was. I felt like my mum was serving me the food as my friends and I were so well looked after by the proprietors of the business. The food itself was fantastic in flavour, would recommend this place to anyone.

Two Item BBQ Meats ($8.95) We selected Roast Duck and BBQ Pork. Duck was very good with nice tender meat and shiny skin. BBQ Pork was not as good as the duck, but had good color and texture and was decent. ...?

but passable None Cheung Hing Restaurant had pretty fair service, they take your order and bring your food, then hail them for everything else. Food was good and prices reasonable, making this a nice cheap eats Chinese restaurant. ...?

Those in the know head to this hole-in-the-wall for some of the best and least expensive Hong Kong style barbecue in the city. Cheung Hing is best-known for its roast duck, and for good reason---biting into the crisp, glistening skin reveals ...?

I have been getting my roast ducks from Cheung Hing for about 6 years now. Though the quality isn't as good as it used to be (before the fire that happened a few ago), but it still has the best duck and BBQ items around. ...?

I have never been here, but my mother always orders from here. Many days a week she would either buy roast duck or chicken. The duck is amazing! So delicious. I am always excited when my mom brings home some duck or chicken. ...?

Service was rude and perfunctory. Waiters were not only unhelpful, my requests appeared to annoyed them. The spareribs were not only dry and tasteless, when the waiters could not separate them with tongs, they simply served them and ...?

This a Sunset favorite chop shop. Excellent 5 spice chicken. Very lean and low fat. You know it's good when all you see is local Chinese lining up outside during lunch and dinner times to pick up their favorite BBQ pork, soy sauce chicken, ...?

My favorite dish at this restaurant is the Roast Duck. I refused to eat any except from this restaurant. It is roasted evenly and VERY TASTY. Its other "siu mei" is also very good. The chicken feet and chicken and everything is good. ...?

if you want some good food quickly and with no hassle, you need to try cheung hing. i don't recommend eating there (as it's a tiny hole in the wall like most brilliant restaurants are), but it's well worth the afterwork line out the door. if ...?

This is the best to go Chinese restaurant in outer sunset. BBQ pork is very tasty. Also, there are many vegetables menu you can pick. Highly recommended. ...?

The food here is pretty good. I go there whenever i want a good amount of food for about five dollars. I would recommend going there. Good food for your money ...?

I really wanna see where they stash all those pigs and ducks they roast. Duck is a touch salty but so delicious. It rivals the best French/Californian style duck dishes I have had all over this city. Their crackling pig is THE BEST in ...?

good

Good Food and good service.