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If you are visiting San Francisco and a fan of Cantonese BBQ meat, you absolutely must visit Cheung Hing Restaurant in Noriega Street. The restaurant provides the best Cantonese BBQ, which is regarded as the “most delicious dish in the world” by customers who are fortunate enough to have eaten there, in the neighborhood.
Roast Duck, BBQ Pork, Suckling Pig and Soy Sauce Chicken are four of the main Siu Mei (Barbeque Hong Kong Style) dishes that Cheung Hing Restaurant provides. With years of cooking experience in a famous local restaurant in mainland China, the chef has become an expert at handling authentic Cantonese dishes. Other crowd-pleasers are the Stir Fried BBQ Pork with Green Bean, Roast Pork with Tofu and Sliced Fillet Rock Cod with Black Bean Sauce. These are three of the most appealing Cantonese dishes of the restaurant. Many customers also give high accolades for the Mongolian Beef.
Aside from the home-made refined sauce, the freshness and high quality of each item also attract customers to come back again and again. The restaurant purchases the freshest material from the market everyday so that the quality of the food is assured. The simple yet elegant restaurant charms the locals all year round. |